Program Details

Baking & Pastry Management
Fox Valley Technical College
Develop knowledge and skills in the baking and pastry field in this hands-on program. Your first-year baking courses focus on ingredients, techniques and production skills in relation to bread, doughs, pastries, pies, tarts, cakes and confections. Your second-year courses focus on enhanced skill development and management concepts including production, cost and staffing bakeshop operations. Supporting courses cover a range of topics, including hospitality supervision, catering, food service sanitation, purchasing and management cost controls. Show More

This program is offered

August for fall or January for spring
FVTC Employment Connections assists with resumes, cover letters and mock interviews.
FVTC Teaching & Learning Center - tutoring is available for Math, Accounting, Science, Reading and study skills, writing and study groups.

Tuition and fees are subject to change. Costs may not include all books or all materials and supplies. Some textbook costs may be included in the estimated program cost
Refunds are processed according to the WTCS refund policy. Wisconsin Technical College 10.08, Wisconsin Administrative Code, establishes the requirements for district policies and procedures related to student fee refunds. Refunds are applicable only from the date the student officially drops the class through Enrollment Services or online. FVTC will not drop any classes for students for nonpayment or for failure to attend any portion of the class. All references to student fees mean applicable


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admissions@fvtc.edu

Not Provided

Not Provided

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